Cuisine

This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.

Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!

Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.

Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.

This perfect little dish is full of juicy shrimp that's been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

"Lovely." "Perfectly light, fluffy, and irresistibly good." "Easy peasy!" "Wow. Just wow." That's what folks are saying about these biscuits.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bright and herby chutney, that's packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won't go unnoticed.

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

If you know Chris McDade, you know he loves the salty umami bombs known as anchovies. Let this effortless pasta show you why we're obsessed, too.

Winner, winner, for sure. We hear that this chicken dinner is pleasing, quick, and lip-smackingly tasty. Perfect for anytime you're hungry and need something good and fast.

In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Piles of tender shrimp, smothered in a lush, buttery, spiced sauce that's perfect for sopping up with bread. Pass the napkins!