800+ Dessert Recipes

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

There's a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

Certainly you've heard the story behind this $250 recipe. But have you tasted the cookies? That's what we thought. Let's remedy that.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that's even more riddled with chunks of all sorts of super fudge-y spectacularness.

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that's safe from the kids pillaging it.

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won't turn away this moist zucchini cake that tastes just like grandma used to make.

These classic buttery French crepes are infused through and through with the essence of orange.

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here's how to add a little drama to your dessert.

This quick refrigerator jam doesn't require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you'd had both.

With its deep dark chocolate smack and intense espresso buzz, this mocha cake creation ought to have a minimum age requirement.

And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid was good. This version may make you rethink your childhood.

Fresh figs alone, while stunning if savored by you alone in the kitchen, isn't exactly what you want to serve guests. Here's what you do want to offer them.

This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing--surprise!--coconut, Maraschino cherry, and oatmeal cookie crumbs.