Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• 30 M
• 30 M
• 4

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.

• Quick Glance
• 5 M
• 5 M
• 4

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

• 30 M
• 1 D, 4 H
• 2

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

• Quick Glance
• 1 H
• 2 H
• 0

The perfect special occasion recipe—Christmas, birthdays, dinner parties—that comes already wrapped like the gift that it is.

• 30 M
• 1 H, 30 M
• 4

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

• Quick Glance
• 10 M
• 10 M
• 0

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

• 45 M
• 1 H, 45 M
• 5

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

• Quick Glance
• 20 M
• 2 H
• 0

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

• 1 H
• 1 H, 45 M
• 7

Ever since trying this eggnog, we can’t make it through the holiday season without eggnog. Not just any eggnog. This one. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

• Quick Glance
• 5 M
• 5 M
• 0

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

• Quick Glance
• 25 M
• 3 H
• 4

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

• 10 M
• 1 H, 10 M
• 13