No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

• (2)
• 15 M
• 35 M
• 13

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

• Quick Glance
• 10 M
• 10 M
• 0

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

• (1)
• 30 M
• 11 H
• 12

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

• (1)
• 15 M
• 5 H
• 6

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

• (3)
• 45 M
• 6 H
• 10

An easy way to gussy up green beans and make them seem fancy without being fussy.

• (1)
• 15 M
• 15 M
• 2

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

• (5)
• 30 M
• 1 H, 45 M
• 12

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.

• (21)
• 1 H
• 3 H, 45 M
• 92

A bittersweet something for when you want something that’s impressive and sophisticated (and did we mention vegan and gluten-free?).

• Quick Glance
• 1 H, 30 M
• 5 H
• 0

“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.

• (1)
• 45 M
• 4 H
• 6