A small reck crock of easy chicken liver pate, nearby a baguette and and a hunk of bread smeared with pate

Easy Chicken Liver Pâté

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 4
Raw Oysters With Champagne Vinegar Mignonette

Raw Oysters With Mignonette Sauce

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A dry-brined turkey, with rich brown skin on a white plate with sage

Dry Brine Turkey

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

  • 30 M
  • 1 D, 4 H
  • 2
An assortment of chocolate covered pretzels with white and dark chocolate coating and sprinkles

Chocolate Covered Pretzels

An impressive gift or cocktail party nosh with an incredibly satisfying salty sweet thing as well as a lot of bling. And you’re not going to believe how spectacularly simple it is to make them.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
A cooked medium-rare salt-crusted beef tenderloin sitting in a pan of salt

Salt-Crusted Beef Tenderloin

The perfect special occasion recipe—Christmas, birthdays, dinner parties—that comes already wrapped like the gift that it is.

  • 30 M
  • 1 H, 30 M
  • 4
Four plates of rum pecan pie in a flaky crust, topped with whole pecans and vanilla ice cream

Rum Pecan Pie

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

  • 45 M
  • 1 H, 45 M
  • 5
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • 1 H
  • 1 H, 45 M
  • 7
Easy Eggnog

Easy Eggnog

Ever since trying this eggnog, we can’t make it through the holiday season without eggnog. Not just any eggnog. This one. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Spicy Snowflake Cookies

Spicy Snowflake Cookies

Christmas cookies that are as dramatic to behold as they are delicious to nosh. Swear. From everyone’s favorite food scientist, Shirley O. Corriher

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
A rack of six golden brown and puffy Yorkshire pudding

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

  • 10 M
  • 1 H, 10 M
  • 13