Christmas

This is not the Chex mix of your childhood. This is something completely different. And its greatness simply must be experienced to be truly understood.

• Quick Glance
• 25 M
• 1 H, 25 M
• 0

And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.

• (2)
• 25 M
• 1 H, 15 M
• 4

“Oh my God.” “This may be the best potato gratin I have ever made.” “Easy to make and oh so creamy.” That’s what we’re hearing about this simple yet splurge-worthy side dish.

• (1)
• 45 M
• 1 H, 45 M
• 4

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.

• (7)
• 45 M
• 1 H, 20 M
• 33

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

• (2)
• 25 M
• 25 M
• 4

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more enticing.

• (6)
• 20 M
• 5 H
• 28

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

• Quick Glance
• 30 M
• 2 H
• 0

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

• Quick Glance
• 5 M
• 10 M
• 0

Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.

• (2)
• 15 M
• 2 H, 40 M
• 4

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

• (3)
• 1 H
• 2 H
• 8