christmas

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

• 25 M
• 4 H
• 2

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

• Quick Glance
• 5 M
• 5 M
• 4

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

• 25 M
• 1 H
• 4

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

• Quick Glance
• 30 M
• 1 D
• 0

Not your typical butter pecan ice cream. Not at all.

• Quick Glance
• 30 M
• 9 H
• 0

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

• 30 M
• 1 H, 30 M
• 14

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

• 15 M
• 1 H, 15 M
• 37

“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.

• 25 M
• 1 H, 15 M
• 8

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

• Quick Glance
• 20 M
• 50 M
• 4

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

• 45 M
• 1 H, 15 M
• 22

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

• Quick Glance
• 35 M
• 1 H, 45 M
• 0

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

• 10 M
• 3 H, 45 M
• 12

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Any leftovers freeze and reheat beautifully.

• 45 M
• 1 H
• 2

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

• 10 M
• 5 H
• 8