A Dr Pepper glazed ham on a wooden cutting board.

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • (5)
  • 10 M
  • 5 H
  • 16
A baking tray with three slices of fromage fort.

Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
A metal casserole dish filled with a cooked lasagna Bolognese, with three forks and a stack of plates beside it.

Lasagne Bolognese

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • (9)
  • 1 H, 30 M
  • 4 H
  • 49
Sweet potato tamales nestled in a pot with a towel covering them.

Sweet Potato Tamales

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

  • Quick Glance
  • 4 H, 30 M
  • 12 H
  • 0
Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Three orange madeleines in a medeline tin.

Orange Madeleines

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

  • (1)
  • 25 M
  • 2 H
  • 2
A vanilla pound cake, cut, on a marble slab

Vanilla Pound Cake

Flecked with vanilla seeds, this classic cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges. Pound cake perfection.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 5
A pile of white chocolate curls

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • (1)
  • 5 M
  • 5 M
  • 4
Two flutes filled with French 75 cocktail on a wooden table with a notebook and a plate of lemon slices nearby.

French 75 Cocktail

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • (2)
  • 5 M
  • 5 M
  • 4