A skillet filled with Ina Garten's caramelized shallots, sprinkled with parsley.

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

  • (1)
  • 15 M
  • 1 H
  • 7
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
An oval gratin dish filled with butternut squash gratin

Butternut Squash Gratin

“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.

  • (4)
  • 25 M
  • 50 M
  • 10
Two loaves of Hungarian coffee cake, one partially sliced to show swirled pattern inside.

Hungarian Coffee Cake

“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.

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  • 45 M
  • 4 H
  • 4
Candied Maple Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

  • (1)
  • 10 M
  • 45 M
  • 1
A rimmed parchment-lined baking sheet filled with quick sticky biscuits that are coated in thick syrup and topped with pecans.

Quick Sticky Biscuits

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

  • (1)
  • 25 M
  • 1 H, 15 M
  • 4
A vanilla pound cake, cut, on a marble slab

Vanilla Pound Cake

Flecked with vanilla seeds, this classic pound cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges.

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  • 20 M
  • 1 H, 20 M
  • 3
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • (2)
  • 25 M
  • 1 H
  • 6
A plate with a slice of broccoli Cheddar quiche

Broccoli Cheddar Quiche

“As perfect as perfect can be.” And “A pretty killer combination of broccoli and Cheddar.” That’s what folks are saying about this quiche recipe. We think you’ll agree.

  • (1)
  • 25 M
  • 1 H, 15 M
  • 8
A Brown Betty Bakery coconut cake on a decorative white cake stand.

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

  • (7)
  • 45 M
  • 1 H, 20 M
  • 33
A glazed ham on a cutting board with several slices cut from the end and a carving fork and knife resting beside it.

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • (5)
  • 15 M
  • 2 H, 30 M
  • 32
Four vials of natural food coloring--red, purple, yellow, and green

How To Make Natural Food Coloring

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

  • (2)
  • 5 M
  • 10 M
  • 112
A fully cooked ham with ginger peach glaze on a carving board

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0