Holidays

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

"If I could make only one pie in my lifetime, this would be the one." That's what folks are saying about this conversation-stopping version of the campfire classic.

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

You'll understand why we swooned over this effervescent and elegant elixir the second you take a sip.

Quiche for one? It sounds a lot more ambitious than it actually is. It's truly a cinch to make. So go on. Love yourself a little. Or a lot.

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that's sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

A classic. And it's even better than we remembered. And we mean that in the best possible way, moms.

An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

A better way to start your day. Uh, we mean, end your day. That's what we meant. Yes. End it. Ahem.

These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh...no thank you. Not this time.

It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely more space in the oven on Thanksgiving would be.

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.