Chicken & Turkey

This roast turkey from chef Tom Douglas (those of you familiar with his creative genius will stop reading right now and head to the store) is unlike any turkey you’ve ever had before.

• Quick Glance
• 1 H
• 3 H, 30 M
• 0

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

• Quick Glance
• 30 M
• 2 H
• 0

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

Dating back to an Andalusian cookbook from the 13th century, this recipe makes us think they dined much, much better in the Middle Ages than we’d ever imagined.

• 45 M
• 2 H
• 8

A beloved American favorite from the 1960’s that we just had to bring back.

• 35 M
• 1 H, 15 M
• 20

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

• Quick Glance
• 45 M
• 5 H
• 0

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

• Quick Glance
• 1 H
• 2 H, 30 M
• 0

Mind-bogglingly crisp oven-fried chicken. And it couldn’t be easier to make. Just shake chicken thighs in a bag of seasoned flour, let it for an hour or so in the oven, and dinner is done.

• Quick Glance
• 25 M
• 2 H
• 0

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

• 15 M
• 55 M
• 18

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

• 10 M
• 5 H, 30 M
• 10

Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

• 45 M
• 1 H, 30 M
• 113

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

• Quick Glance
• 30 M
• 1 H, 50 M
• 4

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• 1 H, 30 M
• 1 D
• 9

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

• Quick Glance
• 45 M
• 6 H
• 0