Chicken & Turkey

Pieces of chicken fingers, a smear of ketchup and two toddler sized forks on a white sheet.

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

  • (1)
  • 30 M
  • 30 M
  • 8
A white oval serving plate filled with slow cooker coq au vin and a gold fork resting on the side of the plate.

Slow Cooker Coq au Vin

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

  • (1)
  • 1 H, 15 M
  • 3 H, 45 M
  • 2
Cardboard container filled with french fries covered in melted cheese curds

Poutine

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
A paper basket filled with classic buffalo wings and celery sticks with a metal cup of dipping sauce beside it.

Classic Buffalo Wings

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

  • (2)
  • 30 M
  • 1 H, 30 M
  • 4
A white bowl of red pozole--a soup made with hominy, pork or chicken, and chiles

Red Posole | Pozole Rojo

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 26
A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • (3)
  • 10 M
  • 1 H, 55 M
  • 18
A rimmed baking sheet filled with peppery chicken wings

Peppery Chicken Wings

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 9
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

  • (1)
  • 15 M
  • 25 M
  • 8