Chicken & Turkey

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

• (3)
• 10 M
• 1 H, 55 M
• 18

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 8

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they’re overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.

• Quick Glance
• 30 M
• 1 H
• 4

Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

• (5)
• 25 M
• 1 H, 15 M
• 25

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

• (1)
• 20 M
• 25 M
• 18

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

• (1)
• 30 M
• 3 H, 30 M
• 6

To us, perhaps the best part of Thanksgiving–right up there with that being grateful thing–is the leftovers. We’re already craving this turkey cranberry sandwich with mayo and stuffing and gravy, oh my.

• Quick Glance
• 20 M
• 20 M
• 0

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• (1)
• 2 H
• 2 H, 45 M
• 4

Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family’s Portuguese table.

• (1)
• 1 H
• 3 H
• 50

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it’s bragged up to be.)

• (1)
• 1 H
• 3 H, 30 M
• 7

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

• Quick Glance
• 25 M
• 35 M
• 0

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

• (1)
• 45 M
• 5 H
• 41

Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.

• (5)
• 35 M
• 35 M
• 23