Chicken & Turkey

A whole turkey on a white platter with parsley garnish. A gravy boat and candles in the background.

Roast Turkey with Smoked Paprika and Fennel

This roast turkey from chef Tom Douglas (those of you familiar with his creative genius will stop reading right now and head to the store) is unlike any turkey you’ve ever had before.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A platter of shish taouk or Middle Eastern grilled chicken and thighs slathered with a pomegranate-tamarind sauce

Shish Taouk | Middle Eastern Grilled Chicken

Spectacularly exotic yet still surprisingly familiar. That’s what folks are saying about this shish taouk or middle Eastern grilled chicken with sumac and a tart pomegranate-tamarind sauce.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
A decorative bowl with chicken braised with saffron, cinnamon, lavender, and almonds over rice

Chicken Braised with Cinnamon

Dating back to an Andalusian cookbook from the 13th century, this recipe makes us think they dined much, much better in the Middle Ages than we’d ever imagined.

  • 45 M
  • 2 H
  • 8
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Grilled chicken quesadillas. Your simple, satisfying solution to lunch, dinner, appetizers, and midnight cravings.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
A pan of harissa roasted chicken sitting on top of sliced roasted potatoes, nearby a cutting board and knife

Harissa Roast Chicken

We figured out how to make roast chicken and potatoes a little less ordinary. Actually, a lot less ordinary.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
A casserole dish with five chicken thighs that have been oven-fried set on top a dish towel

Judy Hesser’s Oven-Fried Chicken

Mind-bogglingly crisp oven-fried chicken. And it couldn’t be easier to make. Just shake chicken thighs in a bag of seasoned flour, let it for an hour or so in the oven, and dinner is done.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Grilled Greek Chicken

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 18
Smoked Chicken

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

  • 10 M
  • 5 H, 30 M
  • 10
Batter Fried Chicken

Batter-Fried Chicken

Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

  • 45 M
  • 1 H, 30 M
  • 113
A man holding tongs in front of a skillet making southern pan-fried chicken, which is bubbling in the pan

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

  • 1 H, 30 M
  • 1 D
  • 9
Grilled Chicken Tacos with Fruit Salsa

Grilled Chicken Tacos with Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

  • Quick Glance
  • 45 M
  • 6 H
  • 0