Chicken & Turkey

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

• (1)
• 30 M
• 30 M
• 8

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

• (10)
• 1 H
• 4 H
• 41

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

• (1)
• 1 H, 15 M
• 3 H, 45 M
• 2

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You’re gonna be hooked.)

• (2)
• 30 M
• 1 H, 30 M
• 4

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

• (3)
• 10 M
• 1 H, 55 M
• 18

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

• (1)
• 15 M
• 2 H, 15 M
• 9

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 8

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to any plate. But here they’re overshadowed by easy yet elegant (and sligthly indulgent) stuffed chicken breasts.

• Quick Glance
• 30 M
• 1 H
• 4