Chicken & Turkey

Summer veggies are cooked ever so gently and then tossed with a gentle lemon vinaigrette and topped with grilled chicken. Summer at its simplest.

• Quick Glance
• 25 M
• 35 M
• 3

Quick and easy enough for a weeknight. Elegant enough for weekend entertaining.

• Quick Glance
• 30 M
• 45 M
• 0

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

• Quick Glance
• 15 M
• 30 M
• 6

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

• Quick Glance
• 25 M
• 45 M
• 0

Slightly sweet with just the right amount of heat. That’s our verdict on these grilled chicken wings that are cooked to perfection.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• 25 M
• 4 H, 5 M
• 4

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

• 25 M
• 1 H
• 9

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

• Quick Glance
• 50 M
• 1 H, 30 M
• 0

Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.

• 45 M
• 1 H
• 14

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

• Quick Glance
• 20 M
• 50 M
• 17

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

• 20 M
• 25 M
• 16

Easy. Healthy. Tangy. Salty. Sweet. And satisfying as can be. Guaranteed to incite co-worker envy.

• Quick Glance
• 30 M
• 30 M
• 0

You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.

• 35 M
• 1 H, 40 M
• 10