Chicken & Turkey

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss. That’s what you can count on when you try this hen.

• (2)
• 10 M
• 5 H, 30 M
• 14

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

• (1)
• 15 M
• 40 M
• 2

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

• Quick Glance
• 30 M
• 1 H
• 0

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.

• (2)
• 25 M
• 45 M
• 8

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

• (3)
• 1 H, 30 M
• 1 D
• 11

Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.

• (1)
• 25 M
• 2 H, 25 M
• 12

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won’t want to skip the Sriracha honey dipping sauce.

• (1)
• 45 M
• 5 H, 30 M
• 2

One of the most beloved (and ordered) Chinese recipes in America, this quick stir-fry melds dark meat chicken with a handful of other ingredients in a simple yet superb sauce.

• (3)
• 30 M
• 30 M
• 7

Chicken, water chestnuts, and scallions take a bath in ginger and soy sauce before being wrapped with butter lettuce leaves. Did we mention on the table in 20 minutes?

• (4)
• 20 M
• 20 M
• 10