Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)
This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.
The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)
It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.
This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?
Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won’t be disappointed.
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
Tender chicken cutlets get the star treatment here with a nutty crust and a quick trip through the air fryer. A simple arugula salad completes the meal.
This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.
Everyone needs a classic back-pocket chicken recipe that’s perfect for entertaining. This is it.
Skip the takeout and make this authentic spicy sweet and sour General Tso’s chicken at home. It’s infinitely better than anything you’ll get delivered.
Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.