A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
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A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.
The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.
Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.
These surprise lovelies bring back the feel of summer with an unexpected melding of corn, pineapple, and basil in a manner that’s gonna have your head spinning and everyone clamoring for more.