A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (59)
• 20 M
• 10 H
• 254

Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

• (5)
• 15 M
• 2 H, 30 M
• 32

The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

• (2)
• 45 M
• 1 H, 15 M
• 14

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

• Quick Glance
• 30 M
• 4 H, 30 M
• 2

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.

• Quick Glance
• 30 M
• 1 H, 50 M
• 0

An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.

• Quick Glance
• 30 M
• 15 H, 5 M
• 0

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.

• (2)
• 35 M
• 45 M
• 12

Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.

• Quick Glance
• 4 H
• 42 D
• 0

These surprise lovelies bring back the feel of summer with an unexpected melding of corn, pineapple, and basil in a manner that’s gonna have your head spinning and everyone clamoring for more.

• Quick Glance
• 25 M
• 40 M
• 0