Pork & Ham

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

• 1 H, 40 M
• 1 H, 40 M
• 6

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• 20 M
• 10 H
• 20

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

• 20 M
• 20 M
• 46

Just like what your grandma would put on the table for Sunday night supper.

• 10 M
• 1 H, 35 M
• 45

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

• Quick Glance
• 30 M
• 50 M
• 0

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

• Quick Glance
• 25 M
• 3 H
• 4

You read that correctly. Pork wrapped in bacon. Need we say more?

• Quick Glance
• 15 M
• 1 H, 25 M
• 0

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

You tell us whether the best part of these seared pork with caramelized apples is the taste or just one skillet to clean.

• Quick Glance
• 20 M
• 30 M
• 0

The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

• 45 M
• 1 H, 15 M
• 12

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

• 10 M
• 1 H, 40 M
• 15