Pork & Ham

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.

• (1)
• 2 H, 30 M
• 1 D, 3 H
• 4

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (60)
• 20 M
• 10 H
• 260

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don’t you owe it to yourself?

• (1)
• 10 M
• 45 M
• 4

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It’s a cinch to make. And a pleasure to make disappear.

• (1)
• 1 H
• 2 H, 45 M
• 2

Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.

• Quick Glance
• 10 M
• 10 M
• 0

These are gonna ruin the childhood classic for you. Seriously ruin. Sturdy pretzel dough wrapped around wee sausages and baked until irresistible.

• (1)
• 1 H, 15 M
• 10 H
• 4

An ancho-imbued version of Yucan-style slow-roasted pork that’s intoxicatingly aromatic and, with apologies to tradition, slowly cooked in your oven rather than a freshly dug pit.

• (1)
• 15 M
• 25 M
• 4

Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it’s been described as being “disturbingly good.” Too good, in fact, to let pass.

• (3)
• 25 M
• 2 H, 40 M
• 10

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don’t hear anyone complaining.

• Quick Glance
• 40 M
• 3 H, 30 M
• 2

A Southern classic made from pan drippings and coffee, this little number is going to make you rethink your weekend breakfast making.

• Quick Glance
• 10 M
• 15 M
• 4