In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Essentially pork, bread, and sauce, it’s comfort food at its simplest.
Pork & Ham
Shanghai Fried Noodles
Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.
Pork Loin Roast
Just like what your grandma would put on the table for Sunday night dinner. (Don’t you love how food instantly transports you through time?!)
Red Chile Pork Tamales
These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.
Roast Pork with Crushed Grape Sauce
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Vietnamese-Style Caramelized Pork
This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
Ooni Pizza with Portuguese Sausage and Cheese
This Ooni pizza with Portuguese sausage and sheep’s cheese has a smoky, spicy flavor that is great for pizza Fridays.
How to Smoke Pork Ribs
Smoky, spicy, perfectly tender pork ribs. Every time. Here’s how you make them.
Roast Pork Butt
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
Salt and Pepper Pork Chops
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.
Grilled Pork Burgers
Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
Air Fryer Sausage Sandwich
This easy riff on choripán, made with chicken sausage and fresh chimichurri, is on the table in just 30 minutes. You’re welcome.
Asian Sticky Ribs
No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you’re done.
Butifarra Fresca ~ Homemade Spanish Sausage
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
Air Fryer Prosciutto-Wrapped Pork Tenderloin
This easy pork tenderloin that’s smothered in salty-sweet fig and mustard sauce is one more reason to love your air fryer.
Pork with Chanterelles and Apricot Jam
Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.
Homemade Portuguese Chouriço
If you’ve got some time, patience, and access to a smoker, homemade smoked Portuguese sausage is within your reach. Go on. Impress your friends.
Creamy Pork and Egg Noodles
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Cheese-Stuffed Dates with Prosciutto
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.