Pork & Ham

A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Hot and Sour Soup

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • 20 M
  • 20 M
  • 44
A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper.

  • 10 M
  • 1 H, 35 M
  • 39
A bowl of braised greens--spinach, kale, collards--and chunks of andouille sausage

Braised Greens with Andouille

A one-pot wonder of a small mountain of greens, caramelized onions, andouille sausage, and plenty of slurp-worthy pot liquor.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
Three white bowls of pork and pinto beans chili on a metal tray with cornbread in a skillet

Pressure Cooker Pork and Pinto Bean Chili

Ladies and gentlemen, this is why we have pressure cookers. Because they render an inexpensive cut of pork and plain old pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh bowl of chili in a fraction of the usual time.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Bacon Jam

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 94
Skewers of thinly sliced Thai grilled pork or Moo Yang, on a metal tray in a street food vendor's cart

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

  • 10 M
  • 1 H, 40 M
  • 15
Two ricotta calzones with sausage and broccoli rabe, one cut in half, the other whole, on a wire rack

Calzones with Sausage and Broccoli Rabe

Sorta like a slice of pizza that’s folded in half to form a pocket, a calzone is a doughy bundle of indulgent loveliness. This one melds sausage, broccoli rabe, and ricotta cheese.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 0
A green plate of grilled fresh figs with country ham wrapped over mascarpone cheese, and blue cheese

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. Consummate finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Chouriço and Potato Balls

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 12