Pork & Ham

Smoked Pork Butt

Smoked Pork Shoulder

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

  • 1 H, 15 M
  • 22 H
  • 6
A wooden board with five cut Memphis-style ribs

Memphis Style Ribs

Memphis style ribs simply means rubs that are slathered with a spice rub made of paprika, red chile pepper, and black pepper and left to slooooooowly cook until imbued with the flavor and aroma of the spices. No barbecue sauce necessary.

  • 20 M
  • 5 H
  • 2
A red plate with a slice of country pate, crostini, cornichons, pickled onions, and a dollop of mustard

Country Pâté

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that’s perfect for entertaining.

  • Quick Glance
  • 1 H
  • 7 H
  • 4
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A cast-iron skilled filled with choriqueso, a cheese dip topped with queso

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

  • Quick Glance
  • 10 M
  • 10 M
  • 10
Glazed Ham

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • 15 M
  • 2 H, 30 M
  • 32
A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

A Chinese classic that you can make at home with fewer ingredients and less fuss than you’d ever imagine.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
A fully cooked ham with ginger peach glaze on a carving board

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A rack of slow cooker ribs on a cutting board with four single ribs cut off

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • 25 M
  • 6 H, 45 M
  • 31
Person holding a plate of fried pork dumplings, with a bowl of black pepper scallion dipping sauce

Fried Pork Dumplings

Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don’t call them difficult to make. So much easier to make than you’d ever imagine.

  • 1 H, 40 M
  • 1 H, 40 M
  • 6
A pile of crispy shredded roast pork butt

Roast Pork Butt

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • 20 M
  • 10 H
  • 24
A bowl of pork tinga--pork stewed with tomatoes and chipotle peppers, along with bowls of lemon, sour cream, cilantro, cheese on a table

Pork Tinga

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Hot and Sour Soup

Hot and Sour Soup

This is, quite frankly, the loveliest hot and sour soup we’ve ever had, with none of the usual gloppiness of takeout Chinese. And it’s on the table in just 20 minutes.

  • 20 M
  • 20 M
  • 46
A cooked pork loin roast, tied and salted, set on a wire rack in a baking sheet

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper.

  • 10 M
  • 1 H, 35 M
  • 45