Pork & Ham

A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

  • 50 M
  • 2 H, 15 M
  • 6
A baked mini quiche for one on a white plate.

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little. Or a lot.

  • 15 M
  • 1 H
  • 4
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Four cooked bratwurst and sauerkraut, along with mashed potatoes and grainy mustard in separate dishes beside the skillet containing the bratwurst.

Bratwurst and Sauerkraut

A German classic, perfected–and embellished with the addition of bacon. Simple enough for weeknight cravings as well as lazy weekend entertaining. Beer optional.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
A bowl of chashu pork ramen, filled with braised pork, soba noodles, bean sprouts, peas, and bok choy, with a pair of chopsticks resting on top.

Chashu Pork Ramen

An oh-so-satisfying bowl of tender braised sweetly salty pork, soba noodles, and vegetables. Eminently slurpable.

  • Quick Glance
  • 45 M
  • 5 H, 30 M
  • 0
Candied Maple Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

  • 10 M
  • 45 M
  • 1
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A wooden cutting board topped with a rack of smoked pork ribs, some cut into individual ribs, and a cleaver lying beside them.

Smoked Pork Ribs

Our newest favorite reason to fire up the smoker. No lie.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
A ceramic bowl filled with posole salad, including hominy, crispy pork, cabbage, radish, pepitas, and cilantro.

Posole Salad

Summer posole cravings are satisfied with this cooling summer riff on the classic Mexican soup that we simply can’t stop wanting yearround.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A rimmed sheet pan with roast pork with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

  • 30 M
  • 15 H, 30 M
  • 21