A bowl of reduced, jellied duck stock.

Homemade Duck Stock

David tries his hand–and The One’s patience–at making a luxuriously rich, make-you-go-wobbly-in-the-knees duck stock. And he succeeds, on all counts.

Turkey chili in a yellow bowl with a spoon

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

A large bowl filled with Portuguese rabbit hunter style, with a glass of red wine and a cutting board with slice baguette in the background.

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

Welsh Cakes photographed on a white table with a purple hydrangea behind them.

Welsh Cakes

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

Chocolate-Coconut Crepes

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.