Meatless Mondays

Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.

"Simple, quick, and delicious." "Elegant." "It sure as heck is good." That's what folks are saying about this easy weeknight supper.

We've tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search for the perfect recipe. Because this is it.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that's plain and simple and perfect.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

A contemporary take on a '70s classic, these stuffed 'shrooms have an undeniable appeal—everyone's fave dinner party nosh.

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

It's remarkable what you can do with a can of beans. Here it's transformed into a pretty classy purée (aka poor man's hummus).

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.