Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

This far-from-fussy dessert is gonna satisfy your desire for a subtle red, white, and blue presence this coming weekend. Actually, it’s gonna satisfy in a lot more ways than just that.

• (1)
• 30 M
• 30 M
• 9

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

• (1)
• 30 M
• 3 H
• 8

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

• (3)
• 1 H, 30 M
• 1 H, 45 M
• 10

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter…provided you can make it last that long.

• Quick Glance
• 2 H
• 15 H
• 0

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

• (5)
• 25 M
• 18 H
• 23

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.

• (7)
• 45 M
• 1 H, 20 M
• 33

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

• (2)
• 25 M
• 25 M
• 4

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

• (1)
• 15 M
• 2 H, 45 M
• 9

We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.

• Quick Glance
• 30 M
• 18 H
• 6