Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

• Quick Glance
• 30 M
• 3 H, 50 M
• 0

A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.

• Quick Glance
• 40 M
• 1 H
• 2

Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce.

• (2)
• 1 H, 20 M
• 1 D, 1 H
• 13

This is the homemade Greek yogurt of your dreams. Seriously. Folks are calling it the creamiest and most loveliest homemade yogurt ever.

• (1)
• 15 M
• 12 H
• 8

When we say this intensely hued pasta is simply stunning, we mean not just that breathtaking to behold but that that it comes together so simply it stuns us.

• (2)
• 1 H
• 1 H, 45 M
• 9

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (38)
• 15 M
• 1 H
• 156

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (19)
• 45 M
• 2 H
• 115

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

• (1)
• 25 M
• 1 H
• 31

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you’ve come to expect and love.

• Quick Glance
• 30 M
• 13 H, 30 M
• 0

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

• (2)
• 25 M
• 4 H, 45 M
• 8