Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

• Quick Glance
• 1 H, 10 M
• 2 H, 15 M
• 2

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• (7)
• 45 M
• 2 H, 45 M
• 24

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

• (3)
• 45 M
• 1 H, 20 M
• 12

A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!

• Quick Glance
• 45 M
• 19 H
• 0

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

• Quick Glance
• 1 H
• 16 H, 30 M
• 0

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

• (3)
• 45 M
• 6 H
• 10

Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.

• Quick Glance
• 15 M
• 3 H, 15 M
• 0

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.

• (21)
• 1 H
• 3 H, 45 M
• 92

Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.

• (2)
• 1 H
• 14 H
• 12

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

• (7)
• 30 M
• 1 H
• 43