An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?

Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.

Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?