Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Sorta the same thing.

• (1)
• 45 M
• 1 H
• 2

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

• (1)
• 40 M
• 2 H
• 2

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

• (59)
• 20 M
• 10 H
• 254

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

• (100)
• 1 H
• 2 H, 30 M
• 733

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

• (8)
• 40 M
• 4 H, 35 M
• 37

Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

• (5)
• 15 M
• 2 H, 30 M
• 32

Though traditionally a first course, bone marrow is sufficiently rich to be both first course and last course. And maybe each course in between.

• (16)
• 15 M
• 25 M
• 78

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 2

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.

• (2)
• 30 M
• 3 H, 45 M
• 6

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

• (64)
• 20 M
• 1 H, 30 M
• 443