David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 18

A ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts a beauteous appearance, an amped-up vanilla smack, and ingredients you can actually pronounce.

• Quick Glance
• 25 M
• 1 H, 35 M
• 6

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It’s sooo worth the wait.

• Quick Glance
• 1 H
• 10 H, 30 M
• 0

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

• Quick Glance
• 1 H
• 3 H
• 0

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

• Quick Glance
• 40 M
• 3 H
• 0

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

• Quick Glance
• 45 M
• 1 H, 45 M
• 6

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

• (4)
• 1 H, 10 M
• 2 H, 30 M
• 26

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

• (2)
• 1 H
• 3 H, 10 M
• 22

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

• (4)
• 50 M
• 2 H, 30 M
• 36

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

• (1)
• 20 M
• 1 H, 40 M
• 19