Overnight sourdough waffles that are prepped before bed, so you’ll be easily sitting down to these flavorsome beauties that boast an ever so slight tang with your first cup of coffee.

• Quick Glance
• 15 M
• 12 H
• 4

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for inexpensive everyday ingredients.

• (2)
• 40 M
• 3 H, 15 M
• 14

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

• Quick Glance
• 4 H, 30 M
• 12 H
• 0

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.

• Quick Glance
• 45 M
• 20 H
• 2

You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

• (2)
• 45 M
• 1 H, 10 M
• 13

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

• (2)
• 45 M
• 3 H, 25 M
• 18

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

• (1)
• 15 M
• 25 M
• 4

Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.

• (9)
• 45 M
• 2 H, 15 M
• 29

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.

• (1)
• 2 H, 30 M
• 1 D, 3 H
• 4

What if we told you it’s actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

• (1)
• 25 M
• 1 H, 45 M
• 8