We’ve been hearing a lot of our recipe testers who’ve tried this focaccia rave about it as “perfect.” We ain’t arguing.

• Quick Glance
• 30 M
• 18 H
• 6

Yep, you can turn out authentic grilled jerk chicken that’s pretty much exactly like what you’d experience in the Caribbean. But at home.

• (1)
• 25 M
• 2 H, 25 M
• 12

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

• (1)
• 30 M
• 6 H
• 4

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won’t want to skip the Sriracha honey dipping sauce.

• (1)
• 45 M
• 5 H, 30 M
• 2

When you’ve got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that’s obscenely rich. Tough decision, eh?

• (1)
• 1 H, 45 M
• 5 H
• 10

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

• (8)
• 40 M
• 4 H, 35 M
• 37

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.

• (1)
• 15 M
• 25 M
• 7

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

• Quick Glance
• 1 H
• 3 H
• 8

With its simple and soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• (4)
• 1 H, 15 M
• 22 H
• 30

Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

• Quick Glance
• 30 M
• 3 H, 50 M
• 0