A large stock pot filled with Southern greens with ham hocks and chopped onions.

Southern Greens with Ham Hocks

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Bowl of black-eyed peas in a tomato broth on a sheet of wood

Black-Eyed Pea Stew

This classic brings good luck to all who partake on New Year’s Day. Or so says Southern tradition. We can’t vouch for that, but we can vouch for it’s ability to bring sated appetites.

  • (3)
  • 25 M
  • 2 H, 45 M
  • 16
A red Dutch oven filled with beer-braised chicken with root vegetables on a wooden surface.

Beer Braised Chicken

Chicken is coaxed to incredible taste and tenderness in this stew of sorts made healthful with root vegetables. Simple to make. Complex in taste. Unforgettable all around.

  • (5)
  • 25 M
  • 1 H, 15 M
  • 25
A dish of classic Hollandaise sauce on a white plate with a whisk resting on the dish.

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

  • (1)
  • 15 M
  • 20 M
  • 8
Four mugs filled with chili con carne with one spoon resting inside a mug and four others laying beside the mugs.

Chili con Carne

“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

  • (2)
  • 1 H
  • 4 H
  • 4
A partially sliced semi-boneless Tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Tuscan Style Roasted Leg of Lamb

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

  • Quick Glance
  • 45 M
  • 6 H
  • 2
A loaf of chocolate babka on a sheet of parchment with one slice cut off.

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • (8)
  • 1 H
  • 4 H
  • 28
A loaf of stollen cut in half, with one slice cut off to show the fruit and marzipan filling.

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 4
A slather of chocolate topped with chopped roasted peanuts on parchment

Classic English Toffee

Almonds and dark chocolate or peanuts and milk chocolate? Can’t go wrong either way with this classic Christmas candy.

  • (1)
  • 45 M
  • 2 H
  • 2
Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

  • (1)
  • 45 M
  • 1 H
  • 2
A round white plate with six slices of eggnog pie and a dish of whipped cream

Eggnog Pie

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we’re classifying as “holiday desserts for parties where people like to party.”

  • (1)
  • 25 M
  • 1 H, 15 M
  • 2
Two wrapped tamales on top of an open corn husk

Red Chile Pork Tamales

These red chile pork tamales are the real authentic Mexican deal. They taste like they were carefully crafted by the loveliest abuela imaginable. Here’s how to make them.

  • (5)
  • 1 H, 30 M
  • 8 H, 30 M
  • 30
A chipped white bowl filled with Cajun chicken and sausage gumbo and a scoop of rice with a spoon resting in it.

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

  • (2)
  • 2 H
  • 2 H, 45 M
  • 6