And you thought those perfect swirls of cinnamon raisin awesomeness were something you could only get in store-bought loaf. This recipe dispels that myth.

• 45 M
• 3 H, 30 M
• 8

Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty recipe.

• 45 M
• 1 H, 35 M
• 14

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

• 1 H, 15 M
• 22 H
• 13

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

• 45 M
• 2 H
• 95

Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.

• 20 M
• 55 M
• 277

Juicy, tender, and subtly spiced, this Texas smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet and a traditional low-and-slow spell in the smoker.

• 25 M
• 4 H, 5 M
• 4

When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s at the grocery-store freezer case. Trust us.

• 45 M
• 3 H
• 60

Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.

• 25 M
• 1 H
• 6

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

• Quick Glance
• 30 M
• 3 H, 30 M
• 0

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

• Quick Glance
• 30 M
• 12 H, 30 M
• 2

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

• Quick Glance
• 30 M
• 45 M
• 2

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• 30 M
• 30 M
• 61

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

• 45 M
• 1 H, 20 M
• 33

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

• 30 M
• 4 H
• 18