A cedar plank with 3 eggs Florentine, one with spinach, one with tomato, one with ham.

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

A stack of flour tortillas topped with pork for carnitas tacos.

Carnitas Tacos

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

A maple oat waffles lying on a white plate with a fork and syrup in all the pockets.

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

A close-up of 3 raspberry ripple ice cream in waffle cones.

Vegan Raspberry Ripple Ice Cream

Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.

A jar of pickled watermelon rind on a rack with a dish and spoon beside it.

Pickled Watermelon Rind

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

A sliced jerk chicken breast on a round cutting board, with a man's hand holding a cleaver above it

Jerk Chicken

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.

Big Chewy Brownie Cookies

Big Chewy Brownie Cookies

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

An eggplant timbale with one wedge cut from it on a white plate.

Eggplant Timbale

It may be a tad boring looking from the outside, but wait ’til you see what this eggplant timbale is filled with on the inside.