Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.

Whether you’ve sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

It may be a tad boring looking from the outside, but wait ’til you see what this eggplant timbale is filled with on the inside.