All the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion.

• Quick Glance
• 40 M
• 2 H, 45 M
• 0

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

• (5)
• 25 M
• 2 H
• 33

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

• (1)
• 30 M
• 1 H, 15 M
• 2

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

• (15)
• 15 M
• 2 H
• 78

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

• (9)
• 30 M
• 2 H
• 102

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.

• Quick Glance
• 40 M
• 1 H, 20 M
• 4

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

• (42)
• 20 M
• 6 H
• 229

A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.

• (4)
• 2 H
• 2 H
• 15

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

• (4)
• 30 M
• 4 H
• 23

Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.

• Quick Glance
• 25 M
• 2 H
• 0