All Recipes

Creamy goat cheese, mild leeks, and Swiss chard come together in a perfectly flaky tart with surprise sweetness from plumped raisins and pine nuts.

Bread that's homemade, healthful, and has no need for kneading? Believe it. All that's left to do is let this rugged loaf bake while you bask in its impending goodness.

Juicy and umami-rich, we might even dare say these super savory mushrooms are meaty in texture. They made a terrific side or even sub in for a burger patty.

Eating your veggies just got exponentially more enticing (and less expensive!) with this DIY alternative to those irresistible Terra root vegetable chips.

Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.

An intoxicatingly aromatic Portuguese classic that's a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.

A toasted bun cradling sweet-as-can-be lobster swaddled in mayo. Just like what you'll find along the winding highways and byways of coastal Maine.

A tangy sweetness that's irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

A dreamy, creamy, pretty-in-pink dessert that casts everyone's favorite berry in a starring role.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

Your new favorite smoked ribs recipe awaits you. Swear.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

An easy and elegant version of the traditional Russian winter soup that's refreshing (and healthy) as heck.