Recipes from A Treasury of Jewish Holiday Baking

A Treasury of Jewish Holiday Baking

The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world’s great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

A white plate with two jelly-filled doughnuts

Hanukkah Jelly Doughnuts ~ Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, it doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

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