Perhaps the easiest jelly doughnut recipe ever, it doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishes Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world’s great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
Perhaps the easiest jelly doughnut recipe ever, it doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.