Search Results

Irresistible. That's what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom's.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

Simple and stunning. That's what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

"Soft, spicy, holiday memory-invoking." "Spiced perfectly." "So easy." "Lovely." That's what folks are saying about these.

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting--er, oozing--with chocolate.

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you'd had both.

Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

If a trip to Hogsmeade isn't in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It's magical.

Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they're disturbingly easy to toss back one after the other while standing at the stove. And that's not a bad thing in our book.

Autumn is here, which means pumpkins are everywhere. Here's our 8 favorite ways to use them.

Who doesn't love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.

How many ways are there to love chocolate chip cookies? So far, we've found 24. With apologies to those of you who are indecisive types.

Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.