Leite's Culinaria

Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?

In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Boston business owner TJ Douglas had a choice when his wine store was broken into during the #BLM protests. He could get angry. Or he could enact change.

We get it. Like you, we need reliable recipes night after night that come together without a lot of fuss but with the guarantee of being foolproof as heck. These do the trick.

Think the spirit of granola. But in a satisfying cookie shape that's crisp at the edges, chewy at the center, and oh so satisfying through and through

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that's based on Greek tradition...complete with a little added oomph.