Leite's Culinaria

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.

Creamy yet refreshing and made mostly with leeks, stock, cream, and lots of dill. This Turkish-style soup is topped with creamy feta and paprika.

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that's made without an ice cream maker and it's ready in 4 hours.

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

Have you ever wondered what the difference is between those 2 seemingly similar baking tools? Let the Never Cook Naked guys explain, in their inimitable way.

This plum sorbet is going to change your late-summer fruit strategy. And you don't even need an ice cream maker. Now that's easy and elegant.

Edd Kimber, The Boy Who Bakes, is a charming baker from the UK—and the first winner of GBBO. Here are some of our fave Edd Kimber bakes.