Leite's Culinaria

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.

This fruitcake from the Fabulous Beekman Boys has David swooning with its dates, figs, apricots, pineapple, raisins, and pecans.

A full plate of buttery shortbread, covered with caramel and chocolate is going to be a big hit at your next holiday shindig. Make enough to share!

Herdade do Esporão, one of Portugal's most important wine and olive oil producers, offers an impressive line of oils we can't resist. And neither will you.

Crispy onion strings make a delish side dish, especially for the holidays. But even better is just eating them, out of hand, dipped in your favorite sauce.

These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.

Want to know what we count on to turn out loaf after perfectly crispy, yet tender loaf? Take a look at our top five picks from Challenger Breadwear.

Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.