Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.
Instant Pot pork pozole is a dinner-time dream come true. Packed with hominy, chiles, pork and a richly spiced broth, it's super quick, too.
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.
We know many who've fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that's sigh-inducingly coooooooooool.
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.
Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
These chocolate-y devil's food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.