Leite's Culinaria

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You'd expect nothing less from the French, yes?

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

Because some things don't change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

Stash a few of these comforting meals in your freezer for those busy weeknights or when you just can't muster the enthusiasm to cook.

The perfect excuse to justify the return of iceberg lettuce to your life.

Perhaps the easiest and most elegant dinner conceivable. Here's how to cook your pricey (and worth every penny) sea scallops to perfection.

Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We're quite certain you will be, too.