David recounts his doomed career in Little League baseball which, he suspects, has less to do with innate ability and more to do with the lack of a concession stand in the outfield.
These subtly flavored chicken skewers deconstruct the classic into separate, simple, spectacular components in weeknight-friendly fashion.
Confession. This isn't exactly ice cream. Yet it's not frozen yogurt, either. It falls somewhere blissfully in between with its not-too-sweet creaminess. And no ice cream maker required.
The much-ballyhooed and widely revered Hatch chile peppers are coming into season. And you don't have to road trip to Nex Mexico to experience their splendor. Here's how.
Chewy, gooey, and chocolatey, these crackly topped brownies buried beneath slightly charred marshmallow are the ideal balance of cakey, fudgy, and nostalgia-inducing messiness.
"Wow!" "Off-the-charts good!" "Divine." "Amazingly juicy and tender." "A definite keeper." That's what we're hearing about these subtly and beguilingly spiced chops.
SLIDESHOW: There's only a little time left to revel in one of summer's most ephemeral stone fruits. If we may be so bold, here's how.
"HELLO PASTRAMI JAM! Where have you been all of my life?!" That's what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.
The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.
The easy essentials you need prior to taking on any recipe, whether simple or high falutin', that calls for the centuries-old staple ingredient, salt cod.
Forget the state fair. You can have funnel cakes whenever you want. And as many as you want. Without asking your parents' permission. And they're as quick and easy as pancakes.
Stealthy healthy. That's how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.