Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.
Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.
Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.