The look and feel of retro. Yet all the form and function of contemporary. That's what we think of these fetching vintage-minded kitchen items inspired by the recent edition of Joy of Cooking.
David and Renee talk to the couple tasked with the enormous responsibility of updating the classic Joy of Cooking for its most recent edition.
Spatchcocking, or butterflying, a whole chicken ensures your hen cooks remarkably quickly and sigh-inducingly evenly. And it's a cinch to do at home.
Tasting is one thing. Believing it's vegan? Entirely another thing. You'll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.
A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you're eating healthy. Swear.
Adults seeking lower-carb classics aren't the only ones cleaning their plates of this cauliflower macaroni and cheese. Kids are even asking for seconds. It's that phenomenal.
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
"The most tender, buttery steak we’ve ever had." "Utterly and perfectly indulgent!" Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.
How to turn store-bought ice cream into an impressive summer dessert in minutes. You're welcome.
A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.
A creamy mayo-based barbecue sauce that's just as enticing as any of its tomato-based counterparts...due in no small part to its surprise jolt of mustard and horseradish.
An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)