Leite's Culinaria

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

A homey potpie with a creamy, savory sauce that you’ll want to lick off the plate. And did we mention the succulent chicken and mushrooms?

Nothing says loving from the oven quite like not-too-sweet chocolate cupcakes smothered with even more chocolate in fhte form of a not-too-sweet bittersweet frosting.

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

Mayo made with the magic that is aquafaba. No more pouring the leftover liquid from canned beans down the drain.

If you're anything like us, you'll take banana bread in whatever form you can get it. Muffins, granola, French toast, or a good old-fashioned loaf.

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don't mind if we do.

Here's how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

Making maple sugar at home isn't difficult or tricky or fearsome. It's actually crazy simple. And ridiculously tasty. And paleo-friendly.

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.