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This is the real deal sandwich from South Philly that's had everyone talking for decades. Maybe it's time you make it at home.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won't tell if you don't.

These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.

Easy. Healthy. Tasty. Insanely versatile. It can even be vegetarian if you please. Trust us when we say you're going to wonder how you ever made it through winter without this recipe.

These recipes for ways to use leftover chili will make you thankful that you made such a big pot.

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.

Why is it that you can make a perfect boule of a bread one day only to turn out something that looks like a deflated fritter the next?

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you're craving something less granola and more like dessert.

We're food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

The perfect base for so many dishes, Italian or otherwise. Sprinkle with cheese, top with sauce or meat, drizzle with honey or maple syrup, let it cool and fry it...shall we go on?

Because if you can't indulge at the holidays, when can you? No matter what your holidays look like, these desserts will help bring a little festive flair.

Self-proclaimed queen of easy-peasy baking, Jessie Sheehan chats with Amy and David about her book, Snackable Bakes, icebox cakes, the healing power of baking, and, um, sexy desserts.

Sometimes things aren't quite as simple as we'd like. So we delve into the science behind the smoke point of oils and help you translate this to your kitchen.