Easy Authentic Recipes Fully Tested

My Christmas Favorites

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

3 hrs 30 mins

Mustard-Glazed Ham

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive. And let’s face it, leftovers are reason enough to make it.

3 hrs

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

1 hr 45 mins

Green Beans Gremolata

An easy way to gussy up green beans and make them seem fancy without being fussy.

15 mins

Sticky Toffee Pudding

Sweet, sticky, and classic. What else matters when you’re looking for a traditional dessert that tastes as good as this one does?

1 hr 20 mins

Dinner Tonite

Pan-Seared Moroccan Salmon

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

20 mins



Hannukah Dishes

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

4 hrs 10 mins

Potato Latkes with Apple-Date Chutney

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

1 hr 30 mins

Challah

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

3 hrs 15 mins

Hamantaschen

Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We’re quite certain you will be, too.

2 hrs 15 mins

David Leite

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

Portuguese Recipes

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Christmas Eve Cod ~ Bacalhau da Consoada

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

1 hr

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

2 hrs

Most Beloved Recipes

These are the most popular, most loved, and most made dishes over the past 25 years.

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Roast Pork Butt in the Oven 

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.

10 hrs

Marcella Hazan’s Bolognese Sauce

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

6 hrs

Batter-Fried Chicken

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

1 hr 30 mins