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These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night...

Gala Apples. Walnuts. Parmesan. And mixed baby greens. It seems like a recipe for autumnal perfection, yes?

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.

After taking the iPad for a spin in the kitchen testing recipes, David isn't only smitten, but convinced the it could change cookbook publishing forever.

This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.

What's a Thanksgiving table without pie? Our thoughts exactly. So here's our list of some of the best pie recipes we've got, whether you prefer apple, pecan, pumpkin, or something completely different.

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It's a lot of caramely apple goodness atop a buttery crust.

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum.

Easy Authentic Recipes Fully Tested

A roundup of recipes for your Head of The Year celebrations, whatever you might be planning. From brisket to challah, we've got you covered.

Here they are, ladies and gentlemen. The tarts and crumbles and cakes—oh my!—that we boast about the most.

A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.