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Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

Say 'so-long' to store-bought condiments with these homemade versions that taste better than anything you'll ever buy.

Mint. Muddled. Mine. When we've got this gin-based mojito on our minds, those are about the only words we can muster. Well, maybe add "More."

Shame we didn't have these little lovelies on our plates when we were being admonished by our parents to "eat your veggies!"

Skip the high prices and long lines and enjoy these easy and fun movie night snacks at home.

These easy chicken cutlet recipes are the perfect solution for busy weeknights. Find your favorite way to enjoy this quick-cooking healthy protein.

If you're searching for a way to cut down on meat, or if you're pro-veggie already, we have some great ideas for you. Just as comforting, tasty, and satiating.

Who knew the secret to the best banana bread was the addition of vanilla pudding mix, dark chocolate, and coconut?

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

One skillet. Five ingredients. Dinner. (Did we mention that it's low-carb?)

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.

Our recipe for fabulous ketchup made at home. Oh yes, you can. And it'll have a flavor unlike anything you can find at the store.

The Portuguese recipes our readers come back to time and again, over and over, with raves each time they do.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.