About Blue Apron Culinary Team

The Blue Apron Cookbook

The Blue Apron Culinary Team consists of the creative kitchen geniuses behind the national ingredient-and-recipe home delivery service known as Blue Apron that launched in 2012. It’s an easier, faster, healthier, tastier alternative to take-out and to running to the grocery store after work.@blueapron

Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

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  • 10 M
  • 20 M
  • 14
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

  • (1)
  • 15 M
  • 20 M
  • 2