About Blue Apron Culinary Team

The Blue Apron Cookbook

The Blue Apron Culinary Team consists of the creative kitchen geniuses behind the national ingredient-and-recipe home delivery service known as Blue Apron that launched in 2012. It’s an easier, faster, healthier, tastier alternative to take-out and to running to the grocery store after work.@blueapron

Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.