About Blue Apron Culinary Team

The Blue Apron Cookbook

The Blue Apron Culinary Team consists of the creative kitchen geniuses behind the national ingredient-and-recipe home delivery service known as Blue Apron that launched in 2012. It’s an easier, faster, healthier, tastier alternative to take-out and to running to the grocery store after work.@blueapron

Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

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The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

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Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.