Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9
Miso Cod Recipe

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

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  • 15 M
  • 25 M
  • 12
Green Smoothie Recipe

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

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  • 5 M
  • 5 M
  • 18
Omelette Confiture Recipe

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

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  • 10 M
  • 15 M
  • 4
Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

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  • 25 M
  • 1 H, 15 M
  • 11
Pico de Gallo Recipe

Pico de Gallo

A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.

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  • 15 M
  • 45 M
  • 2
Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

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  • 15 M
  • 20 M
  • 8
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8
Standing Beef Rib Roast Recipe

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

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  • 25 M
  • 2 H, 25 M
  • 15
Sage Brown Butter

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

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  • 5 M
  • 5 M
  • 6
Brown Butter Winter Squash Recipe

Brown Butter Winter Squash

One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

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  • 10 M
  • 40 M
  • 4
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2