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Steak and ale. A classic duo. Though this may be a slightly different format than you're accustomed, it's just as indulgent as a steak and a pint alongside. Maybe more so.

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. And actually, quite elegant.

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it's lighter. Serve the crema warm.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

Whether you prefer your pizza thick or thin, simple or lavish, child-pleasing or a little more grown-up, we've got a recipe for you.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

Sweetly caramelized roasted squash is tempered with the earthy funkiness of blue cheese. Stealthy healthy yet luxurious. And still quick and easy.

From sweet to savory, these are the best possible ways to enjoy or preserve the sweet stone fruits of summer.

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

Don't try to rush this ham. It's slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise leftover ham.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Always wanted to be Mom's favorite? It's all but guaranteed with these impressive, foolproof, yet completely doable recipes to make.

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

Creamy custard is infused with tea for an unusual take on the classic Portuguese flan. The classic caramel topping gives the dessert its depth and sweetness.