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A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

Kids can't resist these sweet little somethings. That includes the kid in all of us.

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we've heard not complaints.

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn't we think of this sooner? Genius.

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

Lidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

Because some days ooey gooey grilled cheese insides just doesn't seem indulgent enough. Se we coated the outside with cheese that would crisp to a golden brown.

Taco casserole. Were there ever two words more beautiful side by side?

Simple and spring-like is what we think of this easy and elegant salad that's equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these sno balls are the real deal.

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.