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This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain't ever seen before. And you thought potatoes were boring.

We're hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they've ever tasted.

Not just the stuff of sweet memories, angel food cake is still in fashion—and still fashionably simple to whip up. Truly heaven sent.

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don't you think?

Never before has a cake been smothered in such cloudlike perfection and confection as this billowy white icing and its graceful swoop and swirls.

An Irish classic for a darn good reason. Actually, three reasons—it's shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

Behind every unforgettable loaf of Italian bread you've daintily nibbled or hungrily inhaled is a biga, or starter dough, just like this one. Nonna not included.

Sometimes carrots aren't quite as sweet as we'd like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

Is anything more soothing than standing before a burbling pot of Marcella Hazan's Bolognese sauce? (Hint: Our answer is absolutely not.)

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won't disappoint.

Airy and yet dough at the same time, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners' sugar. All we have to say is, don't wear black.

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They're intoxicatingly lovely just as they are.

Holiday diet tactic #142: This stunning cookie tree. Because it sorta makes it harder to demolish a half batch of cookies when doing so would demolish the Christmas tree.

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you'll manage.

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that's perfect for when you're entertaining or just plain hungry.