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A spuddy, you ask? It's what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.

Whether you prefer your pizza thick or thin, simple or lavish, child-pleasing or a little more grown-up, we've got a recipe for you.

You asked. We answered. Behold, one-dish lasagna recipes for each and every situation, whether easy or traditional, beef or vegetarian, inexpensive or a little more lavish. The one commonality? Their satisfying superlativeness.

You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.

Our favorite soups and stews to keep you warm and cozy on the coldest days of winter.

Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie.

Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let's not forget to mention uber delicious. That's what we think of these easy skillet meatballs perfect for weeknights.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

Soup Club. Funny how two small words can bring such big things, including nourishment, friendship, and a night off from cooking.

Get ready to fill your Netflix queue with 100-plus romantic, uproarious, charming, kooky, or otherwise memorable food moments in movies.

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you're done.

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. That's right. Tooth-sinking.

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

This loosely defined "lasagna" is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.