Homemade Larabars1/30
We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
Sweet Potato Cornbread2/30
We could blather on and on and on about this surprising riff on a Southern classic. But you best experience it for yourself.
Homemade Animal Crackers3/30
Homemade animal crackers kick store-bought animal crackers to the curb. Made from scratch with natural ingredients, they're gonna remake all your memories of those stale, bland animal crackers in the circus box.
White Pizza4/30
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
Expired Giveaway: Calphalon Nonstick Bakeware Set5/30
Enter our giveaway, and you’ll automatically be eligible to win a Calphalon Nonstick Bakeware Set. You can enter up to three (3) times per e-mail address per day. Deadline 1.8.16.
Homemade Nut Butter6/30
"Really super easy." "So good, I made it twice." "Pure joy." That's what folks are saying about this homemade nut butter recipe.
Cinnamon Granola Bars7/30
We quite like these granola bars just as-is. But don't let that stop you from adding your fave stir-ins to make them even more irresistible.
Peanut Butter and Jelly Sandwich With Potato Chips8/30
This peanut butter and jelly sandwich with potato chips lends a little crunch to the classic PBJ. (Typed whilst licking our fingers.)
Breakfast Cookies9/30
Think of granola bars but in cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
Avocado Chocolate Pudding10/30
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
Baked Eggs11/30
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
Feta Dip12/30
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Borekitas13/30
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
Cheesy Fish Crackers14/30
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Kale Chips15/30
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Peanut Butter Sandies16/30
New York Times' reporter Julia Moskin divulges the recipe for City Bakery's Peanut Butter Sandies. You're welcome.
Pigs in a Blanket17/30
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Mac and Cheese Canapés18/30
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.
Meatball Pizza19/30
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Bite-Size Bacon and Cheese Scones20/30
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Classic Pad Thai21/30
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
Concord Grape Jam22/30
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.
Apple Chips23/30
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
Almond and Coconut Granola24/30
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
Carrot Muffins25/30
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
Personal Pan Lasagna26/30
This loosely defined "lasagna" is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.
Roasted Applesauce27/30
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches28/30
The ingredients couldn't be more accessible. The results couldn't be less expected.
