We got nothing against the Larabars we've been noshing for years, save for the fancy packaging and the crazy price tag.
We could blather on and on and on about this surprising riff on a Southern classic. But you best experience it for yourself.
Homemade animal crackers kick store-bought animal crackers to the curb. Made from scratch with natural ingredients, they're gonna remake all your memories of those stale, bland animal crackers in the circus box.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
Enter our giveaway, and you’ll automatically be eligible to win a Calphalon Nonstick Bakeware Set. You can enter up to three (3) times per e-mail address per day. Deadline 1.8.16.
"Really super easy." "So good, I made it twice." "Pure joy." That's what folks are saying about this homemade nut butter recipe.
We quite like these granola bars just as-is. But don't let that stop you from adding your fave stir-ins to make them even more irresistible.
This peanut butter and jelly sandwich with potato chips lends a little crunch to the classic PBJ. (Typed whilst licking our fingers.)
Think of granola bars but in cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
Cheesy Fish Crackers14/30
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
New York Times' reporter Julia Moskin divulges the recipe for City Bakery's Peanut Butter Sandies. You're welcome.
Pigs in a Blanket17/30
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we've had in recent memory.
Classic Pad Thai21/30
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
Concord Grape Jam22/30
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
Personal Pan Lasagna26/30
This loosely defined "lasagna" is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.
The ingredients couldn't be more accessible. The results couldn't be less expected.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.