Think granola bars but in soft, crumbly cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
Made from scratch with natural ingredients, these are gonna remake all your memories of stale, bland animal crackers in the circus box.
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it's the real deal.
Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.
This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.
"Really super easy." "So good, I made it twice." "Pure joy." That's what folks are saying about this homemade nut butter recipe.
We quite like these granola bars just as-is. But don't let that stop you from adding your fave stir-ins to make them even more irresistible.
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties with that. Okay. A lot of liberties. We don't hear anyone complaining.
Allow us to introduce you to borekitas. A staple in the eastern Mediterranean, these savory pastries put equal emphasis on pastry and cheese to what we consider divine effect.
We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
Concord Grape Jam14/29
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.
Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.
We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they've ever had.
And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.
Cheesy Fish Crackers19/29
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
These little lovelies contain sugar and spice and everything nice--including an oh-so-buttery oat streusel and a batter so enticing you'd never, ever guess it's good for you.
Pigs in a Blanket21/29
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.
For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that's a little sweet, a little spicy, and as smooth or as chunky as you please.
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
Personal Pan Lasagna27/29
This loosely defined "lasagna" is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.
New York Times' reporter Julia Moskin divulges the recipe for City Bakery's Peanut Butter Sandies. You're welcome.
Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.