A turkey cranberry sandwich with stuffing and gravy and all that Thanksgiving goodness sounds sorta good right now, doesn’t it? We can help.
Knowing how to make the quintessential best leftover turkey sandwich with cranberry goes something like this: 1. Have Thanksgiving dinner. 2. Make certain there are leftovers. 3. Pile them atop some bread in roughly the proportions below. 4. Improvise as desired. (We actually quite like some cold mashed potatoes on our turkey sandwich, but maybe that’s just us.) 5. Sink into the sandwich. 6. Let us know how it goes.–Renee Schettler Rossi
Turkey Cranberry Sandwich Recipe
- Quick Glance
- 20 M
- 20 M
- Makes 2
- 1. Slather 1 side of each slice of bread with the oil, mayonnaise, or butter. Divvy the cranberry sauce among all 4 bread slices, spreading it almost all the way to the edge of the bread. Top with the turkey, stuffing, and gravy, dividing them evenly between the 2 bread slices. Stack the remaining bread slices on top, cranberry sauce side down.
- 2. Cut each sandwich in half and serve right away.
Hungry for more? Chow down on these:
Turkey Cranberry Sandwich Recipe © 2016 Williams-Sonoma. Photo © 2016 Jamie Prescott. All rights reserved.
Hey, there. Just a reminder that all our content is copyright protected. Like a photo? Please don't use it without our written permission. Like a recipe? Kindly contact the publisher listed above for permission before you post it (that's what we did) and rewrite it in your own words. That's the law, kids. And don't forget to link back to this page, where you found it. Thanks!