Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this.

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  • 25 M
  • 35 M
  • 17

Liquor Lollipops

These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.

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  • 20 M
  • 20 M
  • 63

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

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  • 15 M
  • 35 M
  • 7

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

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  • 10 M
  • 1 H
  • 15

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

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  • 25 M
  • 2 H
  • 0

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.

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  • 1 H
  • 3 H, 30 M
  • 5

Raw Cranberry Relish

This sassy and simple sauce draws on just cranberries, orange, sugar, booze, and a blender. And no, it’s not a cocktail.

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  • 5 M
  • 5 M
  • 22

Poached Pears with Warm Coffee Sauce

Simply stunning. Stunningly simple. Either way you look at it, these fancy pants pears are pretty much perfect after being poached in a cinnamon-infused syrup and napped with a coffee-infused caramel sauce.

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  • 15 M
  • 30 M
  • 1

Autumn Coleslaw

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

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  • 20 M
  • 25 M
  • 0

Caramel Apples

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

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  • 30 M
  • 30 M
  • 2

Grilled Porcini Mushrooms with Mint and Garlic

Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with a taste like this, who cares?

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  • 5 M
  • 25 M
  • 0

Tea-Smoked Duck Breast

Imbued with the intoxicating fragrance of lychee, black tea, star anise, cardamom, and cinnamon, this duck’s got no room left for the quack.

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  • 25 M
  • 1 H
  • 0

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.

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  • 5 M
  • 5 M
  • 8

Moroccan-Spiced Roast Chicken Recipe

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 19
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