Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
We can’t promise that this cucumber water will detox you, but we can assure you that it’ll make hydrating a heck of a lot more pleasant.
Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.
A weeknight-friendly riff on slow-roasted pulled pig that juxtaposes tangy sauce, sweet pork, and old-fashioned slaw, all in a jiffy.
No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.
Because you really can’t go wrong tossing meat in a pot with beer.
What it lacks in novelty it more than makes up for by being easy, healthy, scrumptious, simple, vegan, and done in an hour.
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