Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
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Sep 30, 2016 posted by David Leite
It’s a pie! It’s a tart! It’s a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
- Quick Glance
- 45 M
- 2 H