Homemade larabars will change the way you think about snacking. Or breakfast-on-the-go. Almonds and dates form the base but the additions are up to you–tailor them to whatever your diet or cravings dictate. The variations are endless!
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Spiced pumpkin seeds are a spicy snack made with pepitas and chili powder and not a lot of effort. Simple and satisfying and curiously addictive.
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Yes. Tahini. In a cookie. Besides the added bonus of being gluten-free and paleo-friendly, these little lovelies are nutty, chewy, and a little exotic.
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These root vegetable chips are easy to make and completely irresistible. The snack, which tastes just like the chips from Terra, are made by roasting thin slices of beet and sweet potatoes until crisp.
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These kale chips are lightly tossed with oil and salt and baked until crisp. They're so simple to make that you'll banish the thought of ever buying store-bought kale chips again. Here's how to make them.
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The key to using avocado in an avocado chocolate pudding is to make sure you completely purée it, so that there are no undesirable lumps in your pudding
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Homemade KIND bars are homemade granola bars that are actually healthy. They’re easy to make, too, with nuts, seeds, dried fruit, and any other add-ins you fancy (coconut, anyone?). Gluten free. Low sugar. For breakfast or any other time of day.
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This blueberry kale smoothie is packed with health benefits from banana, almond milk, and greens and makes a quick, easy, and surprisingly satisfying breakfast.
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