This braised brisket with red wine and honey is sweet and tangy and fall-apart tender and so perfect it makes us go weak in the knees. And it’s a hunk of beef large enough to feed a crowd so it has that going for it, too.
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The brisket is partially cooked, removed from the oven, and sliced. It's then returned to the oven to cook completely. Juicy, deeply flavorful, and amazingly tender. Genius.
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This true Texas-style brisket made with brisket, barbecue sauce, and a coffee and chile rub on your smoker.
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Texas brisket is a very, very special thing. It's essentially just perfectly smoked bbq brisket with nary a trace of rub. It doesn't need any accoutrement. It's just beefy exquisiteness.
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Our Edna Lewis’s oven brisket recipe is a classic. It’s an eminently affordable Sunday supper made with a bare minimum of ingredients—essentially just brisket, onions, and love.
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This knee-wobbling tender Coca cola brisket is as easy as tossing brisket and Coca cola, onion soup mix, and chili sauce into the oven or slow cooker and walking away.
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Smoked brisket with coffee takes a few of our favorite things and combines them into a meltingly tender, spicy, and smoky masterpiece.
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For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. If you must smoke it, see the variation.
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Homemade corned beef is crazy easy to make. It's essentially brisket that's given a makeover by letting it linger in an easy brine with spices and then slowly braised until falling-apart tender. Here's how to make it (including a slow-cooker variation above).
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This recipe is my way of taking poetic license with brisket, drawing inspiration from French onion soup for a braising liquid of caramelized onions and garlic, deglazed with apple brandy.
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They look so juicy and yummy! Wish I could have some for my breakfast.. YES, I eat meat for breakfast :-))
Thanks, Angie! That would be a fantastic breakfast.