Cuisine

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it's your first-time with sourdough bread baking.

Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Warmly spiced with a pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. And it's unforgettable for reasons that have nothing to do with its ease.

Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...

A traditional Portuguese cornbread that's unlike its American counterpart. There's nothing crumbly about it although there is a heck of a lot to love about it.

This unsuspecting side of caramelized broccoli and its tangy, spicy, sweetly enticing vibe is exactly what you need when you crave something unexpectedly and unobtrusively healthy.

This bright and creamy lemon basil pasta from Jessie James Decker is a delight for vegetarians and meat eaters alike. Lemon lovers unite!

A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.

Our testers were smitten with this perfectly smoky and not-in-your-face spicy pork in red chile sauce from chef Rosa Martinez. It's a cinch to make. And a pleasure to make disappear.

Store-bought chili powder doesn't touch this homemade rendition made in minutes from just four ingredients.

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.