A poached pear with warm coffee sauce on a plate with a scoop of vanilla ice cream and a spoon.

Poached Pears with Warm Coffee Sauce

Simply stunning. Stunningly simple. These fancy pants pears are perfect after being poached in a cinnamon-infused syrup and drizzled with a coffee-infused caramel sauce.

Almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

King Ranch chicken in a large green casserole dish with a serving spoon and a portion missing. A plate, a dish towel and a bowl of spices next to it.

King Ranch Chicken

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

Pine nut brittle broken into irregular pieces on a large brown tray.

Pine Nut Brittle

Crunchy, sweet, salty, buttery, and nutty. It comes together in 30 minutes, making it practical to toss together batch after batch for gifts if you get carried away with sampling.

Easy chili in eight resealable freezer bags.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

Pasta alla Norma on a white oval serving plate with a spoon resting on the side.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

Homemade pasta dough in 4 colors, plain, squid ink, beet, and saffron on a white background.

Homemade Pasta Dough

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.