A black platter with several grilled chicken tacos with fruit salsa, a few cherry tomatoes, and a wooden board with cut chicken, halved plums, and queso fresco.

Grilled Chicken Tacos with Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

A glass of Mexican mojito with lime slices floating in it and a mint sprig garnish.

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

Sticky pork ribs cut into individual ribs on a piece of parchment with a knife.

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.

A scoop of black currant ice cream melting over a waffle.

Black Currant Ice Cream

Ice cream layered with sweet fruity jam, this treat is scoopable, creamy, and an absolute delight on a summer afternoon. And it’s very nearly foolproof.

Three glasses of sweet tea cocktail on a wooden table.

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

A person holding an ice cream cone with 2 scoops of blackberry ice cream.

Blackberry Ice Cream

So exquisite it makes folks say “This recipe is a 10.” and “Perfect.” and “Gloriously smooth.” and “Very rich.” Blackberries, lime, and cream, and not much else.