An autumnal take on the classic British summer pudding, melding booze and berries and apples and plums to really quite a lovely effect.

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

At long last, a slice of pumpkin pie that can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god–now that’s a pedigree.

Our testers universally loved this quick bread that’s gluten-free, dairy-free, and paleo friendly. And no one will ever know the difference. Swear.

Pancakes are swell, but breakfast doesn’t have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. It’s a lot of caramely apple goodness atop a buttery crust.

This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.

The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.