This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

Just like grandma used to make.

• Quick Glance
• 30 M
• 2 H, 30 M
• 2

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

• Quick Glance
• 20 M
• 4 H
• 0

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

• Quick Glance
• 5 M
• 5 M
• 6

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

• Quick Glance
• 45 M
• 3 H, 30 M
• 2

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you’ve ever made.

• Quick Glance
• 10 M
• 2 H, 10 M
• 4

Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.

• Quick Glance
• 15 M
• 45 M
• 4

This Southern classic is much like a pound cake given its decadent amount of butter and moist, tender, perfect crumb. But oh, baby, wait’ll you taste the bourbon glaze.

• Quick Glance
• 25 M
• 1 H, 5 M
• 16

A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.

• Quick Glance
• 10 M
• 10 M
• 18

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

• Quick Glance
• 45 M
• 4 H
• 0

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

• Quick Glance
• 15 M
• 15 M
• 8

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.

• Quick Glance
• 15 M
• 50 M
• 2

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.

• Quick Glance
• 10 M
• 10 M
• 6

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

• Quick Glance
• 5 M
• 1 H, 15 M
• 5