Chicken

"My new go-to chicken strips recipe, thanks to my kids' saying 'These are yummy!'" That's what we're hearing about this weeknight godsend.

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

In this simple one-pot supper, chicken thighs are bathed in a sauce that's informed, though not overwhelmed, by lemon. Warning: You're gonna wanna spoon that sauce onto everything.

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we're hearing about this stir-fry of chicken, peanuts, and red chiles are unequivocally and resoundingly clear.

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it's the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

Brodo di pollo is, in essence, Italian chicken soup. And it's a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You're welcome.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

When it's Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.

Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.

Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.