All Recipes

These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d'oeuvre, after-school snack, or nibble.

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

Yep. You've heard of breakfast for dinner. We're up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that's delicious alone or with hot fudge sauce and vanilla ice cream.

Fresh tuna smothered with blackening spices and, if desired, dressed with an Asian influenced soy sauce-based beurre blanc. Sigh.

Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?

Tender chicken and sausage meatballs sidle up alongside sweet leeks and a tipsy white wine cream sauce. Then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Jamie Oliver's quick pasta dinner also makes a mean casserole.

This dreamy and creamy alternative to pumpkin pie has won us over. We think it'll woo you, too.

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

The classic Italian dessert, made the old fashioned way with crisp pastry shells, sweetened ricotta, and chocolate chips.

Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You're gonna be hooked.)

Not Portuguese? Not a problem. It won't lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.

An elegant yet uncomplicated chicken dish that seems much fancier and fussier than it actually is when it comes to making it. Lucky you.

What's with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.