A warmly spiced tomato soup—that also has an adorable little topper made of flaky pastry—that will seriously impress your guests.
Recipes from I Cook in Color
In I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother’s Kerala kitchen, as well as her extraordinary travel experiences.
Indian Spiced Crawfish Boil
An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!