Recipes from I Cook in Color

I Cook in Color Cookbook

In I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother’s Kerala kitchen, as well as her extraordinary travel experiences.

Crawfish piled on a platter and on newspaper beneath it with a bowl of butter beside for a tandoori masala crawfish boil.

Indian Spiced Crawfish Boil

An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!