Stuffing with Bacon, Apples, and Onions
This bread stuffing with bacon, apples, and onions is classic Thanksgiving fare and can be cooked inside or outside the turkey.
1 hr
Bread Pudding Muffins
These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.
5 hrs
Flourless Chocolate-Vanilla Marble Cake
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
1 hr 5 mins
Pumpkin-Cider Soup
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
1 hr 40 mins
Wicked Good Chocolate–Peanut Butter Pudding
Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.
4 hrs 20 mins
Mediterranean Eggplant Wraps
These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.
50 mins
Penne with Spinach-Ricotta Sauce
A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.
30 mins
Potato Piroshki
Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.
2 hrs 10 mins
The Author and the Wonderful, Horrible, No Fun, Very Good Day
Nothing's finer than getting a book published. Nothing's worse than the day it comes out. David Leite documents the highs and woes of publishing.
Steak Tacos
Finally a steak taco recipe that let's you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.
1 hr 15 mins
Corn Pie
This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.
3 hrs 35 mins
Dorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
3 hrs 35 mins
Where Do I Sign?
Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.
Biscuit Cinnamon Rolls
When you want the taste of cinnamon rolls but don’t have the time (or yeast!), enter these shortcut lovelies laced with spice and lavished with cream cheese icing.
1 hr 10 mins
Dulce de Leche Crêpes
These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.
5 hrs 10 mins
Goat Cheese Quesadillas
These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.
40 mins
Greek-Style Frappe
This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.
5 mins
Lemon Semifreddo
This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
6 hrs 45 mins
Mexican Sopes
Sopes are traditional Mexican appetizers made from the same dough used for tortillas. Shaped into small boats, they're filled with meat, cheese, or salsa.
12 hrs
Blueberry Cupcakes
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.
55 mins
