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No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make 'em ahead of time.

"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

American waffles have nothing over Belgium's best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

All the complexity of classic beef curry that you slowly tended all day...but in just an hour. You're welcome.

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.

These traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.

All the comforting flavor and sticky-sweet glaze of Mom's meatloaf but with bacon and caramelized vegetables to make it feel all grown-up.

Those of us who prefer a restrained sweetness and a more pronounced cocoa taste will adore these muffins. Nothing overtly sweet here. And we're okay with that.

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that's synonymous with Thanksgiving (though honestly, it's equally welcome any time with roast chicken).