When I was a waiter, and we were out of something, the chef would shout, “The [insert dish name here] is 86’d.”
What you’re looking for is no longer available. Chances are you’ve ended up here because another site sent you to an incomplete page address–and I apologize profusely for that.
All is not lost, though. Peruse the gems below. They’re quite popular.
Most Popular Categories
Our Greatest of All Time Recipes
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
2 hrs 30 mins
Portuguese Orange Olive Oil Cake
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
1 hr 30 mins
New York Times Chocolate Chip Cookies
We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
1 d 12 hrs
Hershey’s Chocolate Cake Redux
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
55 mins
Roast Pork Butt in the Oven
This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army.
10 hrs
Marcella Hazan’s Bolognese Sauce
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)
6 hrs
Homemade Corned Beef
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
5 d 3 hrs
Batter-Fried Chicken
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
1 hr 30 mins
French Roast Chicken ~ Poulet Rôti
Leave it to the French to make something as simple as roast chicken seem so darn alluring.
1 hr 50 mins
Roman-Style Chicken Cacciatore
You know chicken cacciatore–chicken made with vegetables, herbs, and tons of tomatoes–right? Wrong.
1 hr 30 mins
Rosemary Chicken and Beans in a Creamy Cider Broth
This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.
1 hr 30 mins
Breaded Oven Fried Chicken Thighs
These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
35 mins
