Meyer Lemon Marmalade
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.
1 hr 30 mins
Matthew Scialabba and Melissa Pellegrino
Matthew Scialabba and Melissa Pellegrino are a husband-and-wife cooking and writing team who met while living in Italy. Their shared passion for Italian food and culture has led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi. They’re also the authors of The Italian Farmer’s Table and most recently, The Southern Italian Farmer’s Table. @bufalina_ct
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