Paula Shoyer

Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker to start a kosher baking revolution. A former attorney, she graduated from the Ritz Escoffier pastry program in Paris and now teaches French and Jewish baking classes in the D.C. area. Shoyer has appeared on Lunchbreak, Daytime, and Food Network’s Sweet Genius. She lives in Chevy Chase, MD, with her husband and four teenagers. @kosherbaker

Instant Pot Spaghetti with Meat Sauce

If you thought spaghetti was impossible in an Instant Pot, think again. It's an easy way to get a comforting dinner on the table in under an hour.

1 hr

Cheese Danish

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.

1 hr