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Banoffee (banana+toffee!) pie is a British classic. And for good reason--it's absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

Not so cloyingly sweet than the chocolate cream pie of our childhood, this dark chocolate beauty is a spectacularly satisfying remake of a classic.

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

Here's a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

Let us introduce you to the most Googled recipe of 2019. No, it doesn't have cauliflower. And it's certainly not keto. It's a not-quite-classic shepherd's pie gilded with sweetly caramelized onions and smothered with Cheddar. To heck with tradition.

Our most inspired incarnations of sweetly spiced apples and buttery, flaky pastry. May the swooning commence. (If we can't get a little poetic about apple pie, when can we?!)

Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you'd forgotten about it, here's how. Serve it as-is or glam it up with anything you like.

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.

Rolling out a pie crust seems like an easy task but there are secrets. Keep reading if you want to know what they are.

Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That's how much we love this crust.)

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

When you've got leftover bread, sure, you could make bread crumbs. Or you could make this Southern melding of pie and pudding that's obscenely indulgent. Tough decision, eh?

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

This shepherd's pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.

Easy, tender, flaky pie crust that's never fail in terms of its ability to woo and wow. You're welcome.

Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.