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Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here's how to pull it off.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here's how to make it and what to serve with it.

Admit it. You've long admired those gorgeous chocolate curl garnishes atop cakes and wondered how to make them at home. It couldn't be easier. Here's how.

Know what we can't stop thinking about? This crostata. At first whiff of its heady fall spices and rustic charm, you'll tumble head over heels.

Cold-brewed iced tea as you've never quite experienced it before. So lovely we've taken to making them year-round.

It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.

This plum sorbet is going to change your late-summer fruit strategy. And you don't even need an ice cream maker. Now that's easy and elegant.

A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won't tell if you don't.

A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.

So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.