Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.
This Mexican carnitas recipe is authentic braised and fried pork that's fall-apart-tender pork goodness ready for tacos.
Chicago Hot Dogs6/22
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that's the real deal.
Eggs in Hell8/22
Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than he'd have you believe.
Man does not live by hot sauce alone. That's why this authentic Burmese hot sauce also has notes of tart and sweet.
Subtly sweet with a defiant heat. If you've ever sought an excuse to start making your own margaritas, this is it.
Chile Oil | Hong you11/22
Sure, you could just buy chile oil. But it won't come close to having the rich hue and roasted flavor of this simple Szechuan recipe.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait 'til you learn the stealth ingredient.
Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.
Sport Pepper Sauce15/22
A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that's as fiesty as it appears.
Gung Bao Chicken16/22
Er, what's the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner.
Essentially eggs scrambled with chips and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
Spicy Mango Ice Pops20/22
Forget about pleasing the kids. These spicy little lovelies have boast mango with a hint of lime and are sure to woo the sophisticate in you.
An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don't try this on salads.