We've tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search.
This eggplant Parmesan isn't exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
What to do with late summer abundance? Chef Alain Ducasse's fancy-pants interpretation of a Provençal classic.
We wish someone had told us about this uncommon take on bread salad, which embellishes the usual suspects with figs and walnuts, a heck of a lot earlier.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.