Tomatoes Provençal1/13
Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.
Baked Bacon2/13
This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.
Baked Fish with Bread Crumbs3/13
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
Roast Pork Loin with Apples and Onions4/13
This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.
Peppery Chicken Wings5/13
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Pork Loin Roast6/13
Just like what your grandma would put on the table for Sunday night supper. No complaints here.
Whole Roasted Onions7/13
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
White Pizza8/13
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
Oven-Roasted Chicken Thighs9/13
"Simple." "Perfect." "The moistest chicken with the crispest skin we've ever had." That's what folks are saying about this recipe.
Mushroom Leek Tart10/13
"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.
Duck Fat Roasted Carrots11/13
Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
